Breakfast Souffle - cooking recipe

Ingredients
    9 pieces white bread
    1 stick oleo
    6 eggs or 1 1/2 cartons Egg Beaters
    3 c. milk
    1 tsp. dry mustard
    8 oz. ham
    8 oz. mixed Cheddar and Monterey Jack cheese
    corn flake crumbs
Preparation
    Spray 8 1/2 x 11-inch glass or metal pan with Pam or lightly grease.
    Place bread in pan.
    Melt oleo and pour over bread.

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