Breakfast Souffle - cooking recipe

Ingredients

9 pieces white bread
1 stick oleo
6 eggs or 1 1/2 cartons Egg Beaters
3 c. milk
1 tsp. dry mustard
8 oz. ham
8 oz. mixed Cheddar and Monterey Jack cheese
corn flake crumbs

Preparation

Spray 8 1/2 x 11-inch glass or metal pan with Pam or lightly grease.
Place bread in pan.
Melt oleo and pour over bread.