Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli
1/2 c. red or green onion (chop)
1 c. mayonnaise
2 Tbsp. white vinegar
1/2 c. sugar
1 c. shredded Colby cheese
1/4 c. crumbled bacon bits (not Bac*Os bits)

Preparation

Cut broccoli into bite-size florets.
Run under hot-hot water for 30 seconds.
Pour ice water over immediately (best to use colander to drain well).
Add onions, cheese and bacon to broccoli and toss.