Scalloped Potatoes - cooking recipe

Ingredients

4 c. peeled, sliced potatoes
1/4 c. onion
3 Tbsp. flour
1 1/2 tsp. salt
pepper to taste
1/4 c. butter or margarine
2 1/2 c. milk

Preparation

In a greased 2-quart casserole, arrange potatoes in 3 layers, sprinkling each layer with 1 tablespoon onion, 1 tablespoon flour, 1/2 teaspoon salt, pepper to taste and 1 tablespoon butter or margarine.
Heat milk to scalding.
Pour over the potatoes.
Cover and bake for 30 minutes.
Uncover and bake 60 minutes or until tender.
Let stand 5 or 10 minutes before serving.