Pinwheels - cooking recipe

Ingredients

1 pkg. flour tortillas
3 (8 oz.) pkg. cream cheese
1/4 c. chopped onions for each pkg. cream cheese
1/4 c. chopped green pepper for each pkg. cream cheese
1/2 to 1 can chopped black olives
1 pkg. dry Ranch dressing
sprinkle of garlic powder

Preparation

Blend all ingredients together and spread on tortillas.
Roll and wrap in wax paper.
Let set overnight.
Cut into slices and serve.