Heavenly Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/2 c. lemon juice
1 (9 oz.) Cool Whip
1/2 c. chopped pecans
1 c. drained pineapple (or other fruit)
2 (9-inch) graham cracker crusts

Preparation

Combine cream cheese, milk and lemon juice.
Beat until smooth.
Fold
in
Cool Whip.
Stir in pecans and fruit.
Pour into pie shells.
Refrigerate several hours.
Delicious and so fattening!