Pineapple Angel Food Trifle - cooking recipe

Ingredients

1 (12 oz.) carton lite Cool Whip
1 (8 oz.) carton fat-free sour cream
2 small pkg. instant vanilla pudding
1 large can pineapple tidbits (save juice)
3 c. 2% milk
1 angel food cake

Preparation

Combine pudding mixes and milk.
Blend for 2 minutes or until thickened.
Add pineapple tidbits, sour cream and 1/2 cup juice. Tear 1/3 of angel food cake and put in trifle bowl.
Add 1 to 2 teaspoons juice over cake to moisten.
Pour pudding mixture over angel food cake.
Alternate this cake and pudding mixture.
Add Cool Whip on top just before serving.