Rhubarb-Jello Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. white sugar
3 tsp. baking powder
1 1/2 c. milk
1 stick oleo
6 c. rhubarb
1/2 c. white sugar
2 pkg. (3 oz. each) raspberry jello

Preparation

Bake at 350\u00b0 for about 50 minutes or until tests done.
Cool and frost with Cool Whip before serving.