Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
6 eggs (one at a time)
1 tsp. vanilla
1 c. sour cream
3 c. flour
1/4 tsp. soda

Preparation

Cream together the margarine and sugar.
Add eggs, vanilla and sour cream.
Sift together the flour and soda.
Add egg mixture. Pour in greased tube pan and bake 1 hour and 15 minutes at 325\u00b0.