Sour Cream Banana Pudding - cooking recipe

Ingredients

5 c. milk
8 oz. sour cream
12 oz. Cool Whip
2 (3 oz.) pkg. instant vanilla pudding
6 to 8 bananas
1 to 1 1/2 boxes vanilla wafers

Preparation

Mix pudding, milk, sour cream and approximately 1/3 of Cool Whip.
Alternate layers beginning with wafers, bananas, then pudding.
(I usually do about 3 layers.)
Top with remaining Cool Whip.
Sprinkle with vanilla wafer crumbs.
Chill for at least several hours before serving.