Snack Crackers - cooking recipe

Ingredients

2 lb. oyster crackers
1 c. oil
1 pkg. Hidden Valley buttermilk mix
1 tsp. dill weed
1/2 tsp. lemon pepper
1/2 tsp. garlic salt

Preparation

Mix oil and all ingredients.
together.
Put crackers in large sealable container.
Pour mixture over crackers and seal.
Shake well to cover crackers.
Allow to sit for 24 hours (shaking occasionally) before serving.