Bread Stuffing - cooking recipe

Ingredients

3/4 c. finely chopped onion
3/4 c. finely chopped celery
1/2 stick butter or margarine
3/4 tsp. salt
1/4 tsp. poultry seasoning
1/4 tsp. sage
pepper to taste
4 c. dry bread cubes
2 Tbsp. water

Preparation

Cook onion and celery in butter until tender.
Mix seasonings; sprinkle over bread cubes.
Add onion mixture and water.
Combine. Stuff thawed, rinsed turkey and roast immediately.
Yield:
4 cups (enough for 6 pound turkey).