Italian Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 tsp. Italian seasoning
1 c. Mozzarella cheese, shredded
3/4 c. Parmesan cheese, grated
8 oz. can pizza sauce
2 Tbsp. green pepper, chopped
2 Tbsp. onions, chopped fine

Preparation

Preheat oven to 350\u00b0.
Mix seasoning with cream cheese and Parmesan cheese and spread over bottom of pie plate.
Toss on 1/2 of Mozzarella cheese; spread on sauce and top with remaining ingredients.
Bake at 350\u00b0 for 15 to 18 minutes or until bubbly. Serve with bread sticks.