Barley Casserole - cooking recipe

Ingredients

1/2 lb. sliced mushrooms
4 Tbsp. butter
1 large onion
1 c. barley (long cooking)
2 c. chicken broth
1 clove garlic
toasted almonds for sprinkling on top

Preparation

Saute onion and mushrooms in butter.
Add barley and brown. Add crushed garlic clove.
Pour into greased casserole.
Pour over this 1 cup of chicken broth.
Cover.
Bake at 350\u00b0 for 30 minutes. Uncover.
Add second cup of chicken broth.
Stir.
Sprinkle with almonds.
Bake until liquid is absorbed (approximately 1/2 hour).