Cheese Twists - cooking recipe

Ingredients

1 (15 oz.) pkg. folded refrigerated pie crusts (unbaked)
2 Tbsp. margarine, melted
1/4 c. Parmesan cheese

Preparation

On lightly floured pastry sheet, unfold 1 of the pie crusts. Roll out with rolling pin until crust is 12-inch square.
Brush with 1 tablespoon of melted margarine and sprinkle with 2 tablespoons Parmesan cheese.
Cut into 1-inch strips.
Fold each strip in half lengthwise, pinch together and twist.
Place on greased baking sheet.
Bake at 400\u00b0 for 10 to 12 minutes or until golden brown.