Egg Salad - cooking recipe

Ingredients

5 hard-boiled eggs
3 to 4 Tbsp. mayonnaise
1/2 tsp. prepared mustard
5 to 8 medium stuffed olives
1 Tbsp. chopped onions
1 large dill pickle
4 to 6 strips bacon
6 to 8 saltine crackers
celery salt to taste
salt and pepper to taste

Preparation

Boil and mash egg.
Stir in mayonnaise, prepared mustard, chopped olives, finely chopped dill pickle and bacon fried crisp and drained.