Brandied Fruit - cooking recipe

Ingredients

dried apricots
golden raisins
pineapple chunks
canned peaches
whole cranberries
brown sugar
sweet butter
dry sherry

Preparation

Drain well the pineapple chunks, peaches and cranberries. Layer fruit, ending with cranberries.
Dust with brown sugar.
Dab with sweet butter.
Pour dry sherry over all.
Bake in 350\u00b0 oven for 20 minutes.