Cheesy Italian Broccoli Bake - cooking recipe

Ingredients

12 oz. pkg. wide egg noodles
1 Tbsp. oil
2 (10 oz.) pkg. frozen broccoli spears
16 oz. cottage cheese
1/4 c. sour cream
2 (15 1/2 oz.) jars spaghetti sauce
3 c. (12 oz.) shredded Mozzarella cheese

Preparation

Cook noodles; drain and stir in oil.
Cook broccoli; drain. Combine cottage cheese and sour cream.
Layer 1/3 noodles, 1/2 broccoli, 1/3 spaghetti sauce and 1/2 Mozzarella cheese in lightly greased cake pan.
Repeat layers once.
Spoon cottage cheese over Mozzarella cheese.
Top with 1/3 noodles and sauce.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Sprinkle with remaining Mozzarella and bake an additional 5 minutes.