Cabbage Rolls - cooking recipe

Ingredients

3 lb. ground chuck
1 1/2 tsp. salt
3/4 tsp. pepper
2 tsp. celery salt
1/2 c. catsup
2 eggs
1/2 c. crushed crackers
3 c. chopped onions
2 bottles chili sauce
1/4 c. water
1 c. grape jelly

Preparation

Combine chili sauce, water and grape jelly.
Heat and stir to melt jelly.
Pour over cabbage rolls and bake 45 minutes, uncovered.
Makes 28 to 30 rolls.