County Kitchen Casserole - cooking recipe

Ingredients

1.5 lb. sausage
1 (5 1/2 oz.) pkg. herb seasoned croutons
2 c. shredded sharp Cheddar cheese
2 c. shredded Pepper Jack cheese
1/4 c. minced onion
8 eggs, beaten
2 c. half and half cream
1 1/2 c. milk
1 1/2 tsp. dry hot mustard
salt and pepper to taste
garnish with chopped red and green pepper (optional)

Preparation

Cook sausage in large skillet until browned; drain, crumble and set aside.
Spread croutons on bottom of lightly greased 9 x 13-inch (3-quart) baking dish.
Cover croutons with Cheddar and Pepper Jack cheeses.
Sprinkle cooked sausage and onion over cheeses.