Handprint Cutouts(Eatable) - cooking recipe

Ingredients

3 Tbsp. shortening
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt

Preparation

Mix together well:
shortening, egg and vanilla.
Stir in flour, baking soda and salt.
If dough seems too stiff, add a little milk.
Roll dough to 1/4 inch thickness.