Church Stew - cooking recipe

Ingredients

lean stew meat
carrots
onions
potatoes
1 can mushroom soup
1 can celery soup
1 c. ginger ale
salt and pepper to taste

Preparation

Place stew meat on bottom of casserole dish.
Layer the carrots, then onions and last the potatoes on top.
Mix together the soups and the ginger ale.
Cover with foil.
Bake in a 325\u00b0 oven for 2 1/2 to 3
hours.