Fruit Fingers - cooking recipe

Ingredients

1 c. sugar
3 eggs, well beaten
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (9 oz.) pkg. dry mincemeat, crumbled
1/2 c. chopped nuts

Preparation

Add sugar gradually to eggs, beating well.
Stir in sifted dry ingredients, mincemeat and nuts.
Pour into a pan about 9 x 14-inches, greased and lined with waxed paper.
Bake in a slow oven, 300\u00b0, for 30 minutes.
Cut while warm into narrow strips and roll in powdered sugar.
Yields 36 bars.