Caesar Salad - cooking recipe

Ingredients

1 large head romaine lettuce, washed and soaked in cool water for at least 10 minutes
1 lemon
1/4 c. olive oil
3 large cloves garlic, minced
2 tsp. anchovy paste
1/4 tsp. fresh green pepper

Preparation

In very large salad bowl, mix with wire whisk:
juice from 1 lemon, 2 teaspoons anchovy paste, olive oil, fresh ground pepper and 3 large cloves garlic (minced).
Towel dry the romaine leaves and hand tear large pieces into bowl.
Toss very well just before serving.