Lasagna - cooking recipe

Ingredients

2 Tbsp. oil
1 c. chopped onion
2 lb. ground beef
1 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
4 Tbsp. parsley flakes
1 (27 oz.) can tomatoes
1 (6 oz.) can tomato paste
6 oz. water
1/2 c. grated Parmesan cheese
9 lasagna noodles
1 lb. grated Mozzarella cheese

Preparation

Brown onion in oil; add ground beef and brown it.
Add ingredients up to Parmesan cheese.
Add 2 tablespoons Parmesan cheese.
Simmer 30 minutes, covered.
Cook noodles according to directions.
Layer:
Meat sauce on bottom, layer of noodles, layer of Mozzarella cheese and layer of Parmesan cheese.
Repeat the layers ending with meat sauce.
Then add 2 tablespoons Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.