Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 pkg. Cheddar cheese slices
1 pkg. Doritos
1 small can chopped chili peppers

Preparation

Brown and drain ground beef.
Add soups, sauce and peppers. Bring to a boil.
In casserole dish, layer chips, sauce and cheese.
Repeat with cheese being on top when finished.
Bake in 400\u00b0 oven for 20 minutes.
Fast dish.