Virginia'S Baked Custard - cooking recipe

Ingredients

3 eggs
1/4 c. sugar
1/8 tsp. salt
3 c. scalded milk
1 tsp. vanilla
nutmeg

Preparation

Beat eggs.
Add sugar and salt and continue beating until well blended, then add hot milk slowly.
Add vanilla.
Pour into a baking dish which has been rinsed in cold water.
Sprinkle with nutmeg.
Set baking dish in pan of hot water and bake (350\u00b0) until custard is set or a knife inserted in the center comes out clean.