Fried Mush - cooking recipe

Ingredients

3 c. water
1 c. yellow or white corn meal
1 tsp. salt

Preparation

Put in top of double boiler.
Cook over boiling water for about an hour.
Stir about 4 times.
Pour in loaf dish and cool overnight in refrigerator.
Slice in 1/4-inch slices.
Roll in flour and sprinkle with sugar.
Brown in butter or Crisco in skillet until crispy on each side.