Poppy Seed Prepared Rolls - cooking recipe

Ingredients

2 pkg. Pepperidge Farm country style classic dinner rolls
1 stick butter or oleo
2 Tbsp. poppy seed
2 Tbsp. minced onion
2 Tbsp. sugar
2 Tbsp. Durkee sauce
8 slices ham
8 slices cheese (Monterey Jack or other of choice)

Preparation

Slice bread in half; fill with cheese and ham.
Melt butter; add poppy seed, minced onion, sugar and Durkee sauce.
Pour over rolls.
Cook in oven at 400\u00b0 for 10 to 15 minutes (will look a little burnt, but aren't).
Each roll can be cut in half and served as finger sandwiches.