Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1/4 lb. sliced pepperoni
1/4 lb. sliced Provolone cheese
1 egg
Parmesan cheese
oregano

Preparation

Let dough thaw several hours.
Spread on greased cookie sheet out to edges.
Separate egg.
Brush dough with yolk.
Place pepperoni in rows to cover dough.
Place Provolone on top evenly. Sprinkle with Parmesan cheese and oregano.