Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
23 oz. can chicken broth
garlic powder to taste
1/2 lb. Velveeta cheese
1/2 c. chopped onion
3 c. milk
salt
narrow noodles

Preparation

Saute onion in butter; add broth and bring to boil.
Add the broccoli; cook until it is tender.
Add milk, noodles, cheese, salt and garlic powder.
Simmer for about one hour.