Braised Sirloin Tips Over Rice - cooking recipe

Ingredients

2 Tbsp. shortening or oil
2 lb. beef sirloin tip, cut into 1-inch cubes
1 (10 1/2 oz.) can condensed beef consomme
1/3 c. red wine vinegar or cranberry cocktail
2 Tbsp. soy sauce
1 clove garlic, minced
1/4 tsp. onion salt
2 Tbsp. cornstarch
1/4 c. water
cooked rice

Preparation

Brown meat on all sides in shortening or oil in large skillet. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; cover and simmer for 1 hour or until meat is tender.