Hors D'Oeuvres - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
cucumber, cauliflower, broccoli, carrots, pepper and celery
1/2 tsp. dill weed
1/2 tsp. minced onion

Preparation

Press rolls in 9 x 13-inch pan.
Bake for 10 minutes at 400\u00b0; mix cream cheese, mayonnaise, onion and dill.
Spread on top of cool crust.
Top with mixture of vegetables all chopped very fine. Sprinkle with Parmesan cheese and refrigerate.
Cut into 1 to 2-inch squares; serve for party or appetizers.