Double Crunchie - cooking recipe

Ingredients

1 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1/2 c. brown sugar, packed
1/2 c. white sugar
1 egg
1/2 tsp. vanilla
1 c. corn flakes, crushed
1 c. quick oats
1/2 c. coconut

Preparation

Sift together flour, baking soda and salt.
Cream together next 5 ingredients Mix together dry and creamed ingredients Add corn flakes, oats and coconut.
Mix well.
Shape into small balls and flatten onto greased cookie sheet.
Bake at 350\u00b0 for 8 minutes. Cool on racks.