Banana Nut Bread - cooking recipe

Ingredients

1 stick margarine
2 eggs
3 ripe bananas
1/2 c. pecans, chopped
2 c. flour
1 tsp. soda
1 1/4 c. sugar
1/2 pt. sour cream
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Blend soft margarine with sugar.
Add eggs, one at a time, beating after each.
Add sour cream and mashed bananas.
Sift together flour, baking powder and soda.
Blend in slowly.
Add nuts and vanilla.
Pour in 2 greased loaf pans.
Bake at 350\u00b0 for about 45 minutes.