Sweet And Sour Dill Pickles - cooking recipe

Ingredients

medium sized cucumbers to fill 4 qt.
1 onion, sliced
2 celery stalks, quartered
8 heads fresh dill
2 c. water
1 qt. vinegar
1/2 c. canning salt
4 c. sugar

Preparation

Wash cucumbers and cut into chunks.
To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of dill.
Dissolve sugar and salt in vinegar and water; bring to a boil.
Place cucumbers in jars, then cover with hot sugar, salt, vinegar and water solution.
Seal at once.
For best results do not use for 30 days.