Chicken And Rice Casserole - cooking recipe

Ingredients

1 whole chicken, cut up
1 can cream of mushroom soup
1 c. water
1 c. rice
1 pkg. onion soup mix

Preparation

Spread rice evenly on bottom of 9 x 13-inch baking dish.
Place chicken pieces on top of rice.
Mix mushroom soup and water; pour over chicken and rice.
Sprinkle onion soup mix over everything. Cover with foil.
Bake at 325\u00b0 for 2 hours.