Breakfast Pizza - cooking recipe

Ingredients
    1 lb. bulk pork sausage, crumbled
    1 (8 oz.) pkg. refrigerated crescent rolls
    1 c. frozen loose-pack hash brown potatoes
    1 c. (4 oz.) shredded sharp Cheddar cheese
    5 eggs
    1/4 c. milk
    1/2 tsp. salt
    1/4 tsp. pepper
    2 Tbsp. grated Parmesan cheese
Preparation
    In skillet, cook sausage until browned.
    Drain; set aside. Separate dough into eight triangles.
    Arrange on ungreased 12-inch pizza pan with points toward center.
    Press over bottom and up sides to form sides.

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