Almond Crunch - cooking recipe

Ingredients

1 cube butter
1/2 c. sugar
1 Tbsp. light Karo syrup
1 c. slivered almonds

Preparation

Put foil on cookie sheet and butter.
On medium heat, put all ingredients in a pan.
Cook, stirring constantly, until you get the color you want (medium brown).
Remove from heat.
Pour out onto foil and spread.
Let cool and break up.