Spinach Balls - cooking recipe

Ingredients

1 box frozen chopped spinach, cooked and drained
3 eggs
2 c. Pepperidge Farm stuffing mix (1/2 pkg.)
1 large onion
3/8 c. melted oleo (6 Tbsp.)
1/4 c. Parmesan cheese
1 1/2 tsp. garlic salt
1 1/2 tsp. pepper
1 1/2 tsp. Accent
1/4 tsp. thyme

Preparation

Mix together and roll into balls.
Bake at 350\u00b0 for 15 to 20 minutes.