Crock-Pot Roast - cooking recipe

Ingredients

2 or 3 lb. beef roast
salt and pepper to taste
1 can cream of onion soup

Preparation

Brown roast if desired.
Put roast in crock-pot.
Add salt and pepper.
Add garlic powder to taste.
Cover with onion soup; cook on low 8 to 9 hours.
Pour off soup for thickened gravy.