Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. granulated sugar
butter (size of walnut)
2 eggs
4 Tbsp. flour
1 c. milk
3 c. rhubarb

Preparation

Cream together sugar and butter.
Add egg yolks, flour, milk and rhubarb.
Pour into unbaked pie crust (1 large or 2 small shells).