Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
1 Tbsp. fat
2 (6 oz.) cans tomato paste
1 lb. 4 oz. can tomatoes
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1/2 tsp. sweet basil
1/8 tsp. garlic salt
6 whole lasagna noodles
2 c. cottage cheese
2 Tbsp. parsley flakes
8 oz. Swiss cheese
Parmesan cheese

Preparation

Brown ground beef and onions.
Cook and remove excess fat. Add tomatoes, tomato paste, salt, pepper, oregano, sweet basil and garlic salt.
Stir and simmer 20 minutes.