Miniature Quiche - cooking recipe

Ingredients

2 c. flour
1 (8 oz.) pkg. sharp Cheddar cheese, grated
1/2 lb. margarine or butter
dash of cayenne

Preparation

Cream together cheese, butter and cayenne.
Add flour and mix into a smooth dough.
Wrap and chill for an hour or freeze for 30 minutes.
Then form into 48 (1-inch) balls and press into miniature muffin tins.
Place 1/2 teaspoon filling in center of each quiche and then one tablespoon custard.
Bake in a 400\u00b0 oven for 12 to 15 minutes.
Cool 5 minutes and remove from tins.
Serve warm.
You may freeze and reheat.