Breakfast Casserole - cooking recipe

Ingredients

2 lbs. sausage
6 slices of bread, cubed
2 cups cheddar cheese, shredded
6 eggs, beaten
1 1/2 tsp dry mustard
2 cups milk
1 tsp. salt

Preparation

Place bread cubes in greased 9 x 13 inch pan.
Brown sausage; drain.
Layer sausage and cheese on top of bread.
Beat eggs, milk, salt, and mustard.
Pour over casserole.
Refrigerate overnight, covered.
Bake uncovered at 350 degrees for 50 minutes.