Stuffed Chicken Thighs - cooking recipe

Ingredients

8 fryer chicken thighs, boned
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1/2 tsp. garlic salt
3 slices bacon
2 Tbsp. sherry
1/4 tsp. poultry seasoning
1/4 tsp. pepper
2 c. soft bread crumbs

Preparation

Cook bacon in small pan over low heat until crisp (about 10 minutes).
Remove bacon; crumble and set aside.
Pour off drippings, except for 2 tablespoons (reserve for later).
Add celery and onion to drippings left in pan.
Saute for 5 minutes or until soft.
Remove from heat; add sherry, poultry seasoning, 1/8 teaspoon pepper, bread crumbs and bacon.
Stir until thoroughly mixed.