Caramel Icing - cooking recipe

Ingredients

1 c. brown sugar
2 c. white sugar (granulated)
1/2 c. evaporated milk
1 stick oleo
1 tsp. vanilla

Preparation

In a saucepan, combine the sugars, milk and oleo and boil hard for 1 minute.
Remove from heat and add the vanilla, stirring well.
Spread on cake.