Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 Tbsp. seasoned salt
2 Tbsp. finely chopped green onions
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped green bell pepper (optional)
2 c. finely chopped pecans

Preparation

Mix all ingredients except nuts together.
Make two balls or one large ball.
Roll cheese balls in chopped pecans.
Wrap and keep in refrigerator until ready to serve so it will be firm. Serve with crackers.