Zucchini Soup - cooking recipe

Ingredients

1 lb. ground chuck
2 c. unpeeled zucchini
2 c. chopped carrots
2 c. chopped cabbage
1 c. chopped celery
1 c. chickpeas
1/2 c. chopped onions
2 beef bouillon cubes
3 qt. water
salt and pepper to taste
potatoes, optional

Preparation

Brown ground beef and drain the fat.
Place meat in crock-pot or Dutch oven.
Add all the other ingredients and cook until all the vegetables are cooked through.