Salsa - cooking recipe

Ingredients

1 (26 oz.) can tomatoes, drained and chopped (save juice to add to mixture)
1 large, ripe tomato, chopped
1 large onion, chopped
1 green pepper, chopped
3 Tbsp. jalapeno pepper
2 Tbsp. sugar
1 Tbsp. vinegar
dash of salt
2 cans chopped green chili peppers

Preparation

Mix all ingredients together and let set overnight in refrigerator.