Banana Muffins - cooking recipe

Ingredients

1 3/4 c. flour
3/4 c. sugar
1 1/2 tsp. cream of tartar
3/4 tsp. baking soda
1/2 tsp. salt
2 very ripe bananas, mashed
2 eggs, beaten
1/2 c. vegetable oil
3/4 c. nuts, chopped

Preparation

Combine first five ingredients in a large bowl; make well in center of mixture.
Combine remaining ingredients.
Add to dry ingredients, stir just until moistened.
Spoon batter into greased muffin pans, filling 3/4 full.
Bake at 400\u00b0 for 18 minutes or until golden brown.
Makes 18 muffins.